The Real Tangy Tennessee sauce is the secret to this sweet and savory broccoli salad that is sure to please any crowd.
1 head broccoli
1/4 c. sugar
1/4 c. The Real Tangy Tennessee sauce
8 oz shredded cheddar cheese
1 c. mayonnaise
1/2 c. dried cranberries
1/2 c. chopped red onion
6 to 8 slices cooked crumbled bacon
Trim off large leaves of broccoli. Remove tough stalks at end and wash broccoli thoroughly. Cut flowerets and stems into bite-size pieces. Place in a large bowl.
Add crumbled bacon, onion, craisins, and cheese.
In a small bowl, combine remaining ingredients, stirring well. Add to broccoli mixture and toss gently.