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Broccoli Salad

The Real Tangy Tennessee sauce is the secret to this sweet and savory broccoli salad that is sure to please any crowd.


  • 1 head broccoli

  • 1/4 c. sugar

  • 1/4 c. The Real Tangy Tennessee sauce

  • 8 oz shredded cheddar cheese

  • 1 c. mayonnaise

  • 1/2 c. dried cranberries

  • 1/2 c. chopped red onion

  • 6 to 8 slices cooked crumbled bacon


  • Trim off large leaves of broccoli. Remove tough stalks at end and wash broccoli thoroughly. Cut flowerets and stems into bite-size pieces. Place in a large bowl.

  • Add crumbled bacon, onion, craisins, and cheese.

  • In a small bowl, combine remaining ingredients, stirring well. Add to broccoli mixture and toss gently.

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