You will never buy crackers at the store again once you try our homemade version, featuring The Real Homestyle rub.
4 c. all purpose flour
1 Tbsp. baking powder
1/4 c. unsalted butter
1 Tbsp. The Real Homestyle rub (plus more to sprinkle on top)
2 Tbsp. dried rosemary, finely chopped
Preheat oven to 325 degrees.
Beat 1 egg and 1 Tbsp. water together for egg wash; set aside.
Mix flour, baking soda, 1 Tbsp. Homestyle and 2 Tbsp. rosemary in a large bowl.
Cut in butter until small pebbles form.
Slowly drizzle in milk until dough forms.
Split dough into 4 balls. Working with one ball at a time, roll out on a floured surface until thin (the thinner the dough, the crispier your crackers will be).
Cut dough into individual crackers using your favorite cookie cutter or a pizza wheel.
Arrange crackers on an ungreased cookie sheet. Poke each cracker with a fork, then brush with egg wash and sprinkle with Homestyle, to taste.
Bake 15-20 minutes. Remove from oven and allow to cool before serving (crackers will crisp as they cool).