You will never buy crackers at the store again once you try our homemade version, featuring The Real Homestyle rub.
Ingredients:
- 4 c. all purpose flour
- 1 Tbsp. baking powder
- 1/4 c. unsalted butter
- 1 Tbsp. The Real Homestyle rub (plus more to sprinkle on top)
- 2 Tbsp. dried rosemary, finely chopped
- 1 egg
Instructions:
- Preheat oven to 325 degrees.
- Beat 1 egg and 1 Tbsp. water together for egg wash; set aside.
- Mix flour, baking soda, 1 Tbsp. Homestyle and 2 Tbsp. rosemary in a large bowl.
- Cut in butter until small pebbles form.
- Slowly drizzle in milk until dough forms.
- Split dough into 4 balls. Working with one ball at a time, roll out on a floured surface until thin (the thinner the dough, the crispier your crackers will be).
- Cut dough into individual crackers using your favorite cookie cutter or a pizza wheel.
- Arrange crackers on an ungreased cookie sheet. Poke each cracker with a fork, then brush with egg wash and sprinkle with Homestyle, to taste.
- Bake 15-20 minutes. Remove from oven and allow to cool before serving (crackers will crisp as they cool).
